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Sunday, April 10, 2011

Seven Springs Farm

I am a person with good intentions. A great starter, but not much of a finisher. My life has been littered with projects begun and abandoned.

This time of year, my good intentions turn to the garden. I love to dig in the dirt. My mother-in-law likes to say that I could put a stick in the ground and it would grow for me. In my secret heart of hearts, I cherish this idea.

The reality of my life right now is that I have neither the space, sun, soil or time for a proper vegetable garden. Herbs, oh yes; a few flowers, indeed. But a properly bountiful vegetable garden, the kind that keeps a family of five eating well for a season; that takes tending and nurturing; time and attention. Preparation, preparation, preparation.

And a load of back-breaking work.

Over the years, I have learned that organic vegetable gardening is not something you can do half way. So I plant a bunch of basil, a few tomatoes, and turn to a local cooperative farm to keep us in fresh, fabulous vegetables.

Polly, the farmer at Seven Springs Farm in Floyd, Virginia, has been gardening for . . . well, forever it seems. Eternally optimistic (a requirement for someone earning their living in such a manner), incredibly talented, she (along with help from her husband and a couple interns) somehow coaxes enough gorgeous produce from her carefully amended and tended soil each Summer to feed over 100 families. And not just in the warm months. The farm shares from Seven Springs span from May into December. Starting out with the freshest greens, garlic scapes and other delectables you will never find at the local grocer, and wrapping up the season with keeper veggies like squash, garlic and potatoes.

If you live in the Roanoke area, Blacksburg or Floyd, and you want a piece of this magic; to know who grows your food; to know that care is taken not to use genetically modified seeds; that your food has not been sprayed with chemical gunk; to have the opportunity to work a few hours at the farm in exchange for a portion of your food; NOW is the time to sign-up. You’ve only got a couple weeks left to grab a spot; for more check out

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